Recipes with Annaliese

SUMMER

CRUMBLE

RECIPE INSTRUCTIONS

In a large bowl mix flour, oats, brown sugar (lightly packed), ground ginger, and vanilla. Cut butter into cubes and add to dry ingredients using pastry blender or two knives (cutting crosswise) to mix. Slice peaches into 12 pieces each and place in pastry dish(s). Sprinkle lemon juice over the peaches and spoon the now mixed dry ingredients over the top till all peaches are covered. Bake at 425 degrees for 25 minutes or until tops start to crisp and bubble. Serve hot or cold with coconut ice cream and lemon slices for a refreshing summer treat. Serves 5-10 depending on how large of a helping you like!

INGREDIENTS
  • 1 cup flour

  • 1 cup oats

  • ½ cup brown sugar

  • 1 ½ tsp ginger

  • 1 tsp vanilla extract

  • 6 tsp lemon juice (optional)

  • ½ cup butter

  • 6 peaches (fresh or frozen)

  • coconut icecream

INSPIRATION

Crumbles and cobblers have long marked the beginning of summer for me. Long days of sunshine filled with tart sweet treats, running outdoors, and picnics with neighbors. In this crumble I wanted to combine some of my favorite summer flavors into one picnic perfect delight that would capture the essence of summer days.

By Annaliese Troxell

Listing Coordinator

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